PRODUCTS

Double Bear brand’s gluten-free tapioca pearl is produced from 100% premium quality tapioca starch. Processed using modern machinery and production process according to international food safety standards, our tapioca pearl is outstanding in hygiene and size consistency. It is suitable for both industrial use and domestic consumption.

Product specification

Physical and Chemical Properties

Tapioca Pearl

Measurement Method

Odor

No objectionable odor, characteristic of rice

Smell

Appearance

Blend of fine particles of black glutinous rice flour, natural colour

Visual

Moisture Content (Max.)

13.0%

Moisture Analyzer

pH

5-7

pH Meter

Particle size, pass 80 mesh (180 um) (Min.)

90.0%

Sieve Shaker

Sulphur Dioxide (Max.)

None

Titration

Protein (Min.)

6.0%

Proximate Analysis

Ash (Max.)

0.5%

Proximate Analysis

 

Microbiological Properties

Tapioca Pearl

Measurement Method

Total Plate Count (CFU/g) (Max.)

1,000,000

USFDA;BAM Online Chapter 3

Yeast & Mold (CFU/g) (Max.)

500

USFDA;BAM online Chapter18