Physical and Chemical Properties |
Crispy Flour |
Measurement Method |
Odor & Flavour |
No objectionable odor |
Smell |
Appearance |
Blend of fine particles of white rice flour, white to cream color |
Visual |
Moisture Content (Max.) |
13.0% |
Moisture Analyzer |
pH |
6.0-7.0 |
pH Meter |