PRODUCTS

special premium gluten-free flour developed by our Research and Development team. It is produced under gluten-free environment approved by international food safeyu standards. FLOR-U-300’s special features are its ultra fine texture and high expansion capacity which makes it particularly suitable for applications in gluten-free bakery and gluten-free foods.

Product specification

Physical and Chemical Properties

FLOR-U-300

Measurement Method

Odor & Flavour

No objectionable odours, characteristic rice flour

Smell

Appearance

Blend of fine particles of white rice flour, white to cream color

Visual

Moisture Content (Max.)

13.0%

Moisture Analyzer

pH

5-7

pH Meter

Sulphur Dioxide (Max.)

None

Titration

 

Microbiological Properties

FLOR-U-300

Measurement Method

Total Plate Count (CFU/g) (Max.)

≤ 10,000

USFDA;BAM Online Chapter 3

Bacillus cereus (CFU/g) (Max.)

≤ 2,000

USFDA;BAM Online Chapter14

Yeast (CFU/g) (Max.)

≤ 100

USFDA;BAM online Chapter18

Mold (CFU/g) (Max.)

≤ 100

USFDA;BAM online Chapter 18

Salmonella spp (Nagative/25g)

Nagative

AOAC 998.09;Chepter17

Stapphylococcus aureus (CFU/g)

Not detected

AOAC 2003.08;Chepter17

Coliform/ E.coli (CFU/g))

Not detected

AOAC 991.14;Chepter17