Due to our determination to keep moving forward, Burapa Prosper’s Research and Development division has been working tirelessly to develop products to help improve consumer's well-being worldwide. Our gluten-free products are one of innovative solutions we developed which serve as healthy and delicious alternatives for consumers with celiac disease. It started from the collaboration between flour and bakery experts, combined with careful selection of gluten-free and GMO-free raw materials and modern production technique. The result is an innovative food solution which satisfies a special growing need in the world market. Our achievement was recognized by the National Innovation Agency who acknowledged us as the winner of the National Food Design Innovation Award in 2016.