PRODUCTS

Double Bear brand’s gluten-free tapioca pearl is produced from 100% premium quality tapioca starch. Processed using modern machinery and production process according to international food safety standards, our tapioca pearl is outstanding in hygiene and size consistency. It is suitable for both industrial use and domestic consumption.

Product specification

Physical and Chemical Properties

Tapioca Pearl

Measurement Method

Odor

No objectionable odor, characteristic of tapioca starch

Smell

Appearance

White pearl

Visual

Moisture Content (Max.)

≤13.0%

Moisture Analyzer

pH

4-7

pH Meter

Whiteness (Min.)

90.0%

Whiteness Meter

Sulphur Dioxide (Max.)

≤ 10 ppm

Titration

 

Microbiological Properties

Tapioca Pearl

Measurement Method

Total Plate Count (CFU/g) (Max.)

≤ 100,000

USFDA;BAM Online Chapter 3

Yeast (CFU/g) (Max.)

≤ 100

USFDA;BAM online Chapter18

Mold (CFU/g) (Max.)

≤ 100

USFDA;BAM online Chapter 18