Starch - Tapioca Starch
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Tapioca Starch
Premium Tapioca Starch — Made from finest cassava roots
Premium Quality Tapioca Starch is made from carefully selected cassava roots, offering a clean white color and smooth, fine texture. It provides excellent thickening ability for soups and sauces, giving them a richer, thicker consistency and creating a smooth, glossy, and translucent gel that enhances texture without making the product cloudy.
Applications with Tapioca Starch
• Desserts and snacks
• Soups, sauces, and gravies
• Snack foods and cereals
• Confectionery
• Baked food products
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