Asian Desserts - Glutinous Rice Ball
<Asian Desserts
High-performance glutinous rice flour tailored for Glutinous Rice Ball. Ensures consistent texture, high elasticity, and is 100% gluten-free for industrial and culinary use.
Our specialized Glutinous Rice Ball flour is engineered for food manufacturers who prioritize consistency and superior mouthfeel. Distinguished by its unique elastic and chewy texture, this flour provides the necessary structural integrity to ensure that rice balls remain firm and smooth even when served in hot coconut milk. Despite its high functional performance, the flour is entirely gluten-free, offering a strategic advantage for businesses looking to cater to the growing demand for dietary-friendly and clean-label dessert products.
The flour’s exceptional cohesiveness makes it ideal for a wide array of applications, from traditional Glutinous Rice Ball to modern lava-filled variations. It facilitates a seamless kneading and molding process, significantly enhancing production efficiency by reducing stickiness and material waste on the assembly line. Whether utilized in artisanal dessert shops or large-scale industrial production, our flour delivers the reliable quality and authentic "Al Dente" experience essential for competing in the global Asian dessert market.
