Asian Desserts - Steamed cake
<Asian Desserts
Achieve superior volume and whiteness for steamed cakes and Fagao. Our premium rice flour offers consistent professional results, high stability, and is 100% gluten-free.
As specialists in rice-based ingredients, our Rice Flour is meticulously crafted to meet the rigorous demands of steamed dessert production, such as Prosperous Rice Cakes (Fagao) and Steamed Carrot Cakes. The secret to our flour’s superiority lies in its ultra-fine particle size and exceptional purity, which foster a light, airy structure and a brilliant white finish. This ensures that steamed desserts achieve a perfect "bloom" and a soft, delicate crumb that does not harden over time. Naturally gluten-free, our flour provides a strategic advantage for manufacturers looking to dominate the health-conscious and premium dessert markets.
What sets our Rice Flour apart from conventional brands is its superior steaming stability and moisture retention. Our formulation prevents the desserts from collapsing after steaming, maintaining their aesthetic appeal and fresh mouthfeel for longer durations. Designed for high-efficiency production, the flour integrates seamlessly into various recipes, ensuring consistent quality and minimizing batch failure. Whether you are an artisanal bakery or a large-scale food manufacturer, our expert-grade rice flour provides the reliable performance and refined quality necessary to elevate your brand above the competition.
