Mochi - Glutinous Rice Flour Daifuku
<Mochi
Create professional-grade fresh Daifuku at home with our premium glutinous rice flour. Exceptional elasticity, easy to mold, and stays soft longer. 100% Gluten-free.
As experts in specialty rice flours, we have engineered our Glutinous Rice Flour to bring the authentic "Soft and Stretchy" experience of fresh Japanese Daifuku directly to your home kitchen. Our flour is characterized by its superior elasticity and refined purity, allowing home cooks to achieve a delicate, silk-like dough that wraps effortlessly around any filling. Naturally gluten-free, it provides a healthy and safe foundation for creating high-quality, artisanal desserts that look and taste as if they came from a premium boutique.
What sets our flour apart is its advanced moisture-retention properties, which ensure your fresh Daifuku remains soft and supple for an extended period without becoming dry or brittle. Designed for maximum user-friendliness, the flour integrates smoothly into recipes, cooks quickly, and maintains a non-stick consistency that simplifies the molding process. Whether you are crafting classic strawberry red bean Daifuku or modern cream-filled variations, our expert-grade flour delivers the consistent, high-end results that empower every home chef to excel.