Mochi - Long Shelf Life Daifuku
<Mochi
High-performance Daifuku Premix engineered for extended shelf life. Maintains superior softness and elasticity without retrogradation. Perfect for retail and export markets.
As experts in specialized flour solutions, we present our Daifuku Premix (Long Shelf Life Formula), specifically engineered to address the critical industry challenge of product durability. Through advanced formulation, this premix ensures that the Daifuku skin retains its signature softness, elasticity, and fresh mouthfeel for an extended period, significantly outperforming standard flours. It prevents the texture from becoming dry, brittle, or hardening over time, allowing your products to maintain their premium quality and aesthetic appeal throughout their entire shelf life, even under varying storage conditions.